| Name: | The Joy of Cooking Naked |
| Authors: | Krishna, Priya |
| Published Date: | 4 Feb. 2020 |
| Indexed Date: | 22 Aug. 2024 |
| Web Link: | https://www.nytimes.com/2020/02/04/dining/nudist-cooking-naked.html |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Krishna, Priya. “The Joy of Cooking Naked.” The New York Times, 4 Feb. 2020, https://www.nytimes.com/2020/02/04/dining/nudist-cooking-naked.html |
Summary
Nudists find their dining experience at home or in restaurants to be healthier and better without clothing, as it allows for greater creativity and comfort. The modern naturist movement, which emphasizes health and a closer connection to nature, has resulted in the rise of nudist resorts and an estimated 10 million nudists in America.