Periodicals > The Bulletin > Vol. 64, No. 9
| Name: | Food Safety: A Guide to Enjoying Outside Gatherings |
| Authors: | Ruge, Bridgette |
| Indexed Date: | 28 Sep. 2024 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Ruge, Bridgette. “Food Safety: A Guide to Enjoying Outside Gatherings.” The Bulletin, Vol. 64, No. 9, Sep. 2015, p. 27, https://www.aanr.com/member-benefits |
Summary
During gatherings and cookouts, it is important to follow safety precautions when preparing and serving food, especially for potentially hazardous foods such as meat, dairy products, and sprouts. Hot foods must be kept at a minimum temperature and discarded after a certain time, while cold foods should be prepared with cold ingredients and kept at 40 degrees or below. It is crucial to maintain proper hygiene, keep raw meats separated, and consider bringing non-dangerous foods to the event.