Periodicals > The Bulletin > Vol. 64, No. 11
| Name: | Colors of Autumn |
| Authors: | Abbott, Amy |
| Indexed Date: | 8 Oct. 2024 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Abbott, Amy. “Colors of Autumn.” The Bulletin, Vol. 64, No. 11, Nov. 2015, p. 24, https://www.aanr.com/member-benefits |
Summary
In November, Abbott's Glen Inn in Vermont prepares for Thanksgiving by planning a big bountiful dinner with family and friends, setting a 10-foot harvest table with autumn colors and serving family favorites alongside new dishes. They share recipes for Sugar Crusted Parsnips, Maple Glazed Butternut Squash, Creamed Onions, and Pumpkin Bread while emphasizing the significance of sharing a meal with loved ones on Thanksgiving.