Periodicals > The Bulletin > Vol. 65, No. 9
| Name: | Food for Special Occasions |
| Authors: | Abbott, Amy |
| Indexed Date: | 14 Oct. 2024 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Abbott, Amy. “Food for Special Occasions.” The Bulletin, Vol. 65, No. 9, Sep. 2016, p. 25, https://www.aanr.com/member-benefits |
Summary
A naturist resort in southern Vermont celebrated its 12th year with a special dinner featuring new menu items such as savory shortbread cookies and asparagus and prosciutto roll-ups. The dinner also included a tomato salad with feta, mint, and Kalamata olives, beef tenderloin with a cumin smoked paprika rub, and an Italian buttercream cake with almond cream and fresh berries.