Periodicals > The Bulletin > Vol. 65, No. 11
| Name: | Thanksgiving Dinner Leftovers |
| Authors: | Abbott, Amy |
| Indexed Date: | 14 Oct. 2024 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Abbott, Amy. “Thanksgiving Dinner Leftovers.” The Bulletin, Vol. 65, No. 11, Nov. 2016, p. 28, https://www.aanr.com/member-benefits |
Summary
At Abbott's Glen in Vermont, November brings a quiet start to the winter months, offering guests a chance to relax by a wood-fire and enjoy a hot tub or Finnish sauna. The resort's chef, Gerry Wadle, creates weekly menus to capture the essence of the season with local produce, resulting in memorable dining experiences for guests. Additionally, the article provides recipes for seasonal variations of pizza and turkey quesadillas using leftover Thanksgiving turkey.