Periodicals > The Bulletin > Vol. 66, No. 1
| Name: | New Year New Food |
| Authors: | Abbott, Amy |
| Indexed Date: | 30 Jan. 2025 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Abbott, Amy. “New Year New Food.” The Bulletin, Vol. 66, No. 1, Jan. 2017, pp. 28-29, https://www.aanr.com/member-benefits |
Summary
The article discusses how to reset and lighten meals for the new year, focusing on salad starters and lighter dinner options such as baked chicken with maple apple cider glaze, roasted sweet potatoes, citrus vinaigrette salad, and shrimp with feta and artichokes. The recipes include detailed instructions for creating these lighter and healthier meal options.