Periodicals > The Bulletin > Vol. 66, No. 2
| Name: | Super Food for the Superbowl |
| Authors: | Abbott, Amy |
| Indexed Date: | 5 Feb. 2025 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Abbott, Amy. “Super Food for the Superbowl.” The Bulletin, Vol. 66, No. 2, Feb. 2017, pp. 28-29, https://www.aanr.com/member-benefits |
Summary
In February, celebrations at Abbott’s Glen in Vermont revolve around Valentine’s Day, Mardi Gras, and the Super Bowl, with parties and dinners designed around these themes. The article includes recipes for Hot Corned Beef Dip, Guacamole Deviled Eggs, and Hot Buffalo Chicken and Cheese Dip to enjoy while watching the Super Bowl or attending the game as a New England football fan.