Periodicals > The Bulletin > Vol. 66, No. 2
| Name: | The Season of Love...and Chocolate |
| Authors: | Ruge, Bridgette |
| Indexed Date: | 5 Feb. 2025 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Ruge, Bridgette. “The Season of Love...and Chocolate.” The Bulletin, Vol. 66, No. 2, Feb. 2017, p. 31, https://www.aanr.com/member-benefits |
Summary
In February, the author advocates daily consumption of chocolate for its health benefits, including antioxidants, resveratrol, magnesium, and anandamide. However, to reap these benefits, the chocolate should be consumed in its darkest and purest form, or as organic chocolate bars with minimal sugar content.