Periodicals > The Bulletin > Vol. 64, No. 4
| Name: | Vegetarian Cuisine |
| Authors: | Abbott, Amy |
| Indexed Date: | 17 Oct. 2022 |
| Index Status: | Complete |
| Original Language: | English |
| Genre: | Non-Fiction |
| Citation: | Abbott, Amy. “Vegetarian Cuisine.” The Bulletin, Vol. 64, No. 4, Apr. 2015, p. 22, https://www.aanr.com/member-benefits |
Summary
The article discusses the arrival of spring in Vermont and the shift towards vegetable and vegetarian cuisine. It highlights various vegetable-based dishes from different cuisines and encourages readers to incorporate more plant-based foods into their diets.
Locations
This item can be found at the following locations:
| American Nudist Research Library | |
| Naturist Education Foundation Research Library |